 Nan
McCulloch has been working in
the image making business for over 20 years. After graduating from Purdue
University with a BA in photography and visual communications, Nan worked as a
photographer shooting PR, photojournalism and portraits. As Nan sought work in
more commercial venues she began styling. Working in commercial photography Nan
learned all areas of styling and coordination: food, props, sets and wardrobe.
This then led into work on feature films and commercials where she learned
invaluable production skills.
The
culinary arts were her most natural persuasion so Nan chose to focus her skills
in the area of food styling. Nan is certified through the Atlanta Art Institute
in basic cooking skills and baking/pastry and has obtained her culinary arts
certificate through Clayton State University.
A wine
enthusiast, Nan is involved with
the Atlanta Wine School and has completed introduction to wine part 1 & 2
(www.atlantawineschool.com).
An
avid cook and baker, her food not only looks scrumptious it tastes so as well.
Organized, artistic and a team player Nan is excellent solo or to key any
project. She is based in Georgia and
travels to wherever the projects may take her.
|
 |
||||||||||||||||
|
||||||||||||||||
